鳳梨酥與絕配台灣高山茶. Pineapple cake is the best known pastry in Taiwan. Although called cake, the crust is made with dough similar to pâte brisée, giving it a delicate, rich flavor. Filling is made from freshly minced pineapple cooked to jam-like texture. Pineapple cake matches best with Taiwan High Mountain teas. High Mountain Teas are lightly roasted and oxidized to keep the maximum aroma from leaves. A sip of the tea after a bite of the cake perfectly balances the sweetness of the savory pastry. Yummy!
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