黑松露野菌餃 Truffle dumplings. Traveling around the world, I’ve seen how those cheesy-greasy Chinese take-outs throughout the US and pretty much every corner in the world have misled people’s understanding about real Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is considered Chinese cooking. But the real Chinese cuisine is mastering the selection of fresh ingredients, proper seasonings, heat control & different cooking methods that loyally delivers the genuine taste of food with balanced flavor that wow your taste buds. Like this truffle dumplings.
A Dragon Chef
Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!