豆瓣煎豆腐 Fried tofu with Pixian Doubanjiang (Chinese chili bean paste). The taste of tofu instantly enriched after coated with beaten egg then pan fried till golden so it’s a bit crispy on the outside but tender soft inside. The unique aroma of the fermented chili bean paste adds up layers of fragrance when being cooked, and it melts harmoniously into the natural flavor of tofu in your mouth.
Chinese Cuisine, Main Dish, Veganauthenticchinesecooking, cleaneating, delicious, eat, foodblogger, foodie, foodiegram, foodphotography, foodporn, friedtofu, homemade, hungry, organicfood, plantbased, simpleanddelicious, tofu, vegan, veganchinesefood, veganeating, veganfood, veganfoodie, vegetarian, vegetarianfood, whatveganeat, 素食
