成都涼麵 Chengdu cold noodles. Hot and spicy is not the only flavor you’ll taste in this Sichuan cuisine but also sweet, sour, nutty and tingly numbness. Cucumber shreds, mung bean sprouts, chives blend with cold noddles soaked in a flamboyant sauce rich in flavors. It’s “once start, cant put down your chopsticks until finish” kind of good!
Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!