成都涼麵 Chengdu cold noodles. Hot and spicy is not the only flavor you’ll taste in this Sichuan cuisine but also sweet, sour, nutty and tingly numbness. Cucumber shreds, mung bean sprouts, chives blend with cold noddles soaked in a flamboyant sauce rich in flavors. It’s “once start, cant put down your chopsticks until finish” kind of good!
Chinese Cuisine, Main Dish, Rice / Noodles, Spicy, Veganasianfood, authenticchinesecooking, chinesefood, delicious, foodblogger, foodie, foodiegram, foodphotography, foodporn, hungry, sichuanfood, spicynoodles, summer, summerfood, travel, travelgram, travelphotography, TroiFoisPlusdePiment, 中華料理, 四川菜, 成都涼麵