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A Dragon Chef
Home-made authentic Chinese cuisine
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Appetizer
Main Dish
Vegan / Vegetarian
Rice / Noodles
Dim Sum
Soup
Dessert
Beverage
Condiment / Spice
Chinese Cooking Techniques
Secret Cooking Tips
Year: 2017
Home
2017
5 November 2017
Roasted Chestnuts
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3 November 2017
Chinese Yam Raw Cake
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31 October 2017
Beer Duck
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30 October 2017
Steamed Rice in Lotus Leaf
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20 October 2017
Shrimp Cheung Fun
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11 October 2017
Millet Porridge with Pumpkin and Chinese Yam
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9 October 2017
Okra Rice Boat
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5 September 2017
Sunflower Shaped Pastry
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5 September 2017
Chrysanthemum Shaped Pastry
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31 August 2017
Tofu and Chanterelle Braised in Light Soy Sauce
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