番茄牛肉麵 Tomato beef noodle
Beef noodles are so popular in Taiwan that there are many different types of variations depending on the way the broth is made. I like to braise my beef with lots of fresh tomatoes, onions for a delicious, rich savory soy-based broth. I also made the homemade noodles because I prefer fresh, unsalted, and additive free noodles then preserved ones sold in supermarkets. These noodles are just chewy and toothsome as they are supposed to be. Absolutely a tasty hearty meal.