Chrysanthemum Tea Jelly 

菊花枸杞茶凍 Chrysanthemum tea jelly. A playful way to enjoy chrysanthemum tea with goji berries is to make it into jellies. A cooled chrysanthemum tea jelly makes a wonderful teatime dessert with its light and refreshing texture. Perfect for summer.


Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!