青江白玉炒腐竹 Stir-fried Bok Choy with White Mushrooms & Yuba in oyster sauce. Yuba (tofu skin) is first cooked with light soy sauce to absorb the flavor. Stir fry bok choy, white mushrooms then put back in cooked yuba. Add a dash of oyster sauce to season. Oyster sauce really brings out the delicate umami flavor of white mushrooms and adds extra layer of savor to bok choy without covering its original taste. For strict vegans, oyster sauce can be replaced by drizzle of sesame oil and soy sauce.
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