Steamed Luffa With Shrimps and Whisked eggs

絲瓜盅蒸蛋蝦仁 Steamed Luffa With Shrimps and Whisked eggs. Young luffa has a very tender flesh and sweet, delicate flavor that’s tasty without much seasoning. Drop a few grains of fermented soybeans in whisked egg before steaming is enough to highlight the savory, refreshing dish. Simple, delicious, healthy and low calories.


Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!