絲瓜盅蒸蛋蝦仁 Steamed Luffa With Shrimps and Whisked eggs. Young luffa has a very tender flesh and sweet, delicate flavor that’s tasty without much seasoning. Drop a few grains of fermented soybeans in whisked egg before steaming is enough to highlight the savory, refreshing dish. Simple, delicious, healthy and low calories.
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