新疆羊肉串 Xinjiang lamb BBQ skewers. Summer is all about BBQ! The secret of the stand-out taste of a Xinjiang lamb skewer is ground cumin, chili peppers and Sichuan peppercorns. Perfect to go with a cold beer! .
Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!