黑松露野菌餃 Truffle dumplings. Traveling around the world, I’ve seen how those cheesy-greasy Chinese take-outs throughout the US and pretty much every corner in the world have misled people’s understanding about real Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is considered Chinese cooking. But the real Chinese cuisine is mastering the selection of fresh ingredients, proper seasonings, heat control & different cooking methods that loyally delivers the genuine taste of food with balanced flavor that wow your taste buds. Like this truffle dumplings.