春筍炒酸菜 Stir-fried spring bamboo shots with pickled Chinese mustard greens. Crunchy, mouth-watering salty, spicy, and sour tastes; goes well with rice, porridge, or any chunky meat.
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Home-made authentic Chinese cuisine
春筍炒酸菜 Stir-fried spring bamboo shots with pickled Chinese mustard greens. Crunchy, mouth-watering salty, spicy, and sour tastes; goes well with rice, porridge, or any chunky meat.