Steamed Flower Roll with Linseed – A Dragon Chef

27 July 20178 August 2017Chinese Cuisine, Veganauthenticchinesecooking, chinesefood, cleaneating, cuisinechinoise, delicious, foodblogger, foodie, foodigram, foodphotography, foodporn, homemade, linseeds, organicfood, plantbased, steambun, superfood, vegan, veganchinesefood, veganeating, veganfood, veganfoodie, vegetarian, whatveganeat, 中華料理, 素食, 花捲

Steamed Flower Roll with Linseed

亞麻仁仔花卷 Steamed Flower Roll with Linseed

Flower rolls (steamed buns) are one of the ancient Chinese foods that dated back to 1800 years ago. It is consumed as a staple food in many of the nothern regions. A very popular type is to wrap chopped scallion, oil, salt into the dough, twist and from the shape then steam to taste the moist, tender buns with salty scallion fragrance. Today I used organic linseeds, seasoned with cumin powder, a pinch of white pepper for a more exotic flavor while enjoying the super health benefits of linseed at the same time! Vegan ≠ limited food choice, eating salad all the time. Discover healthy, delicious Chinese vegan cuisine. Detailed recipes coming soon!

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A Dragon Chef

Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!