Pork Potage with Rice Noodles

三大塊新鮮有嚼勁的肉羹搭配足量的豆芽菜、木耳絲、 紅蘿蔔絲、韭菜,撒上柴魚片、油蔥酥 、香菜、白胡椒粉,再淋上台灣黑醋,立即成就一碗正宗台式肉羹米粉。新鮮脆爽的豆芽與香菜和韭菜經過咀嚼後釋放的香氣齒頰留香,喝上一口混合柴魚鮮味與台灣黑醋獨特香氣的羹湯,平民美食台灣街頭隨處可享!


Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!