抹茶白玉 Macha Shiratama Dango. This is not really Chinese, but very traditional Japanese sweets. But since I’m a fan of matcha desserts and it’s not easy to find one in Geneva, I have to make some for my belly. The sweet red bean (azuki beans) paste is always best accompanied by matcha and the cute little white and green chewy mochi made with sticky rice flour. If you don’t cook the red bean paste too sweet, it makes a low calorie yet delicious dessert. Yummy!
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