麻醬涼麵 Cold Sesame Noodle
It’s been really hot in Geneva since I’m back from our long road trip across France. So light, easy-to-prepare dish is what I need. The key to make a really tasty cold sesame noodles is to use fresh sesame paste with rich nutty flavor, and mix it with soy sauce, a bit of brown sugar, rice vinegar, and a drizzle of hot pepper oil if you like it spicy. I used Udon noodles this time cus I really love the chewy texture. The classic choices of veggies are usually cucumber & carrots shreds, and thin sliced egg omelettes. But of course I always like a bit more greens in my dish.