酸菜雞湯百頁捲 Chicken Soup with Tofu Pork Wrap
Feeling like to have some light, low-carb food, I wrapped minced pork and chopped coriander leaves filling with tofu skins. The tofu skin wraps then boiled in the chicken soup I braised yesterday with pickled Chinese mustards. Quickly transforms a leftover into a new tasty meal.