酥油茶 Yak butter tea. I still remember my experience of drinking an authentic Tibetan butter tea for the first time in Lhasa, Tibet. Unlike Mongolians, Tibetan people use yak butter then milk for their tea. In a chilling weather at high altitude, the hot, salty butter tea actually provides necessary calories. .
Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!