清炒豆苗 stir-fried pea seedlings. Sauté ginger shreds with sesame oil until fragrant then stir fry pea seedlings with a pinch of salt and rice wine. You will be amazed how simple yet savory veggies taste like. No need for heavy soy sauce seasoning and MSG at all. .
Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!