Steamed Sea Bass with Fermented Soybeans

豆鼓蒸鱸魚 Steamed sea bass with fermented soybeans . This is an easy-to-prepare, fast-to-cook dish yet surprisingly good. Rice wine and fermented soybeans’ intense flavor light up the freshness of sea bass. You don’t even need salt or other seasoning for a simple good taste.


Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. Welcome to my dinning table and enjoy the real Chinese food. Bon appétit!