亞麻仁仔花卷 Steamed Flower Roll with Linseed
Flower rolls (steamed buns) are one of the ancient Chinese foods that dated back to 1800 years ago. It is consumed as a staple food in many of the nothern regions. A very popular type is to wrap chopped scallion, oil, salt into the dough, twist and from the shape then steam to taste the moist, tender buns with salty scallion fragrance. Today I used organic linseeds, seasoned with cumin powder, a pinch of white pepper for a more exotic flavor while enjoying the super health benefits of linseed at the same time! Vegan ≠ limited food choice, eating salad all the time. Discover healthy, delicious Chinese vegan cuisine. Detailed recipes coming soon!