白灼蠔油芥蘭 Scalded Chinese Kale with Oyster Sauce
It’s Monday, I like simple dish. This one is easy to prepare and tasty, too！Boil water, drizzle of salt, sesame oil and add Chinese kale (Gai Lan), cooked ginko seeds and goji berries into water for 40 seconds to 1 minute depending on how tender do you prefer for your veggies. Refresh Kale leaves in iced water then drain and place on plate with ginko seeds, goji berries. Sauté oyster sauce with a drizzle of sesame oil, water until well mixed, then pour over the veggies and enjoy. Oyster sauce can be replaced with soy sauce and a pinch of brown sugar for strict vegan.